LEMON PEPPER GREEN BEANS

YOU NEED:

makes 6 servings

1kg fresh green beans, rinsed and trimmed

2 tablespoons butter

1/4 cup sliced almonds

2 teaspoons lemon pepper

WHAT TO DO:

1.Place green beans in a steamer over 1 inch of boiling water. Cover, and cook until tender but still firm, about 10 minutes; drain.

2.Meanwhile, melt butter in a skillet over medium heat. Saute almonds until lightly browned. Season with lemon pepper. Stir in green beans, and toss to coat

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