Light Italian Dressing

1 whole Medium Tomato, Halved ¼ cups Water 1 Tablespoon Red Wine Vinegar 1 Tablespoon Fresh Lemon Juice 2 teaspoons Dijon Mustard 1 pinch Sugar 2 Tablespoons Extra Virgin Olive Oil ½ cloves (Small) Garlic, Minced ⅛ teaspoons Dried Oregano ⅛ teaspoons Dried Basil ¼ teaspoons Salt Freshly Ground Pepper, to taste

Preparation

Rub the cut sides of the tomato along the coarse holes of a grater into a bowl; discard skins.

Whisk in remaining ingredients and pepper to taste.

Store in an airtight container for up to 1 week. Shake well before using.

Yields 1 cup.

Foodgasms

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