MIXED MUSHROOM PASTA

Ingredients

• 150 g butter

• olive oil, to drizzle

• 2 sprigs fresh rosemary, leaves picked and chopped

• 1 punnet mixed mushrooms, roughly chopped

• 2 cloves garlic, crushed

• 125 ml mushroom stock

• 65 ml low- fat or soya cream

• sea salt and freshly ground black pepper, to taste

• 250 g fresh, cooked al dente fettucine pasta

• 1 small bunch fresh parsley,finely chopped

• parmesan, finely grated, for dusting

Cooking Instructions

1. Heat the butter, olive oil and rosemary in a large pan. Add the mushrooms and fry, stirring, over a brisk heat for a few minutes until just cooked. Stir in the garlic.

2. Pour in the mushroom stock and cream and bring to a simmer. Allow to reduce slightly. Discard the rosemary.

3. Use a stick blender to purée a third of the mushroom mixture. Season to taste.

4. Mix the puréed mushrooms and the remaining mushrooms with the pasta, adding more mushroom stock or cream if necessary. Add the parsley.

5. Serve topped with shaved Parmesan.

#mushroom #pasta