PARRIPU KOOTAN

Ingredients:

450gms moong dal

Salt to taste

2 tbsp ghee

5 to 6 red chilies

2 tsp mustard

curry leaves

400 gm grated coconut

1 tsp cumin

5 to 6 green chilies

Method:

1. Boil the moong dal with turmeric and curry leaf, till well cooked and mushy

2. Grind grated coconut, cumin and green chilies into a fine paste.

3. Add the ground coconut paste into the dal and mix well and allow to simmer.

4. Heat ghee, add mustard red chilies and curry leaves. Once it begins to splatter, add the tadka into the dal.

5. Cover the gravy for 5-10 mins and serve hot with steamed rice.

#dahl #lenthils #moong #parripukootan