Picnic ideas - Clams and pasta
- 101 Picnic ideas
- Mar 15, 2016
- 1 min read

Cook garlic in olive oil until just sizzling; add clams (you can use canned but it will not be the same), and cook, stirring, until they open. Remove, chop and combine with the garlic, oil, any liquid in pan, chopped tomato and cooked pasta. Add more oil as needed, with lemon juice, parsley, salt (if needed), pepper and oregano, if you like.
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