Raisin nut ladoo

Ingredients

•½ cup of sweet raisins (make sure the raisins are sweet) •1 cup of pistachios ,peanuts, Almonds, walnuts •½ tsp green cardamom powder •1 to 2 tsp. of ghee

Instructions 1.Wash raisins in lot of water quickly and thoroughly, several times. This is done to remove the oil or stabilizers that are used to increase the shelf life. 2.Drain and pat dry them on cloth. 3.Fry these in 1 tsp ghee till they begin to puff up slightly. 4.Wash and dry roast the nuts, set aside to cool. 5.Powder the nuts to a fine texture or slightly coarse will do, set this aside. 6.Grind the raisins, cardamom powder in a blender to as smooth as possible without adding any liquid. 7.Add the nut powder to the raisin mix and grind to blend well, you will have a moist mix. I add few tiny chunks of nuts to this mix before i roll them. 8.Take small portions of this mix and roll them in your palm to give a ball shape. 9.If desired you can roll them in white sesame seeds or powdered sugar or coconut powder 10.Store these raisin nut balls in a dry and clean air tight jar. Handle them with moist free hands.

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