Spicy Potato Salad

This is my favourite potato salad recipe, which was invented by my aunt. I have tweaked the recipe and often serve it at a braai or with a roast. I hope you find it as delicious as my family does.

Serves 6-8

Ingredients:

6 large potatoes

15ml (1 tbsp) butter

Salt and pepper

200ml mayonnaise

4 extra-large eggs, boiled and grated

1 small onion, chopped into small cubes

1 small green pepper, cored, seeded and chopped into small cubes

Small bunch fresh coriander, chopped

1 green chilli, thinly sliced (optional)

2.5ml ( tsp) mixed or Italian dried herbs

2.5ml ( tsp) ground cinnamon

Method:

Boil the potatoes until just cooked. Peel and cut into chunks. Add butter and season, toss lightly and set aside to cool.

Mix together the mayonnaise, eggs, onion, green pepper, coriander, chilli and mixed dried herbs. Add this to the potatoes and toss to coat well. Add more mayonnaise if desired. Sprinkle over the cinnamon and serve chilled or at room temperature.

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