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Superb Pineapple Beer

  • Nooitgedacht Farms
  • Mar 14, 2016
  • 1 min read

Ingredients: Peel of 1 Pineapple 6 litres Lukewarm Water 750ml (3 cups) Huletts White Sugar 125ml ( ½ cup) Chopped Raisins 10g (1 packet) Dried Yeast

Method: Make sure the peel is really clean. Scrub it very well, then rinse thoroughly. Cut up the peel roughly. Mix the peel, water, sugar and raisins in a large container. Sprinkle the yeast over the surface and allow to stand for 30 minutes. Stir well and leave for 24 hours. Strain and bottle. Put the caps on the bottles after 12 hours. Store in a cool place.

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