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Warm hoenderslaai

  • Writer: The Rainbow Team
    The Rainbow Team
  • Mar 14, 2016
  • 1 min read

(4 porsies)

30 ml olyfolie 30 ml suurlemoensap 4 ontbeende hoenderborsies, sonder vel sout en varsgemaalde swartpeper na smaak 2 blikke (410 g elk) borlotti-bone 30 g vars basiliekruidblare, grofgebreek 75 ml olyfolie 15 ml suurlemoensap 1 knoffelhuisie, fyngekap

Gooi olyfolie en suurlemoensap oor hoender. Geur met sout en swartpeper. Verhit ‘n kleefvrye pan. Braai hoender vir sowat 10 minute aan elke kant tot gaar. Meng res van die bestanddele en geur met sout en swartpeper. Sny hoenderborsies in dik skywe en voeg by bonemengsel.

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