WHITE CHOCOLATE CRANBERRY SHORTBREAD

Each cookie is 5 WW+ points and 178 calories. Serves 20!

Ingredients 1 cup unsalted butter, room temperature 1/2 cup powder sugar plus 2 tbsp powder sugar 1/4 cup cornstarch 1 1/2 cups all purpose flour 1/2 tsp salt 1 tsp vanilla extract 1 cup chopped dried cranberries 1/2 cup white chocolate chips

Instructions 1.Preheat oven to 350 2.Line a cookie sheet with parchment paper 3.In the bowl of a stand mixer beat butter until light and fluffy, with a paddle attachment 4.Slowly add in powder sugar until batter is light and fluffy 5.Sift in cornstarch and mix 6.Sift in flour & salt and mix 7.Add in vanilla and mix 8.Add in cranberries and white chocolate and mix slowly until well combined 9.Using a small cookie scoop, place balls of dough onto cookie sheet 10.Gently press down each ball to make a disc shape 11.Bake for 15-18 minutes or until the bottom of the cookie is lightly browned 12.Remove cookies from oven and let cool on a cooling rack 13.ENJOY!!!

Notes Each cookie is 5 WW+ points Nutritional Info Calories: 178 Total Fat: 10.7 g Saturated Fat: 6.7 g Trans Fat: 0.4 g Cholesterol: 25.3 mg Sodium: 65.1 mg Total Carbs: 19.9 g Dietary Fiber: 0.6 g Sugars: 10.2 g

Protein: 1.3 g

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