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Picnic ideas - A simple syrup with rosemary

  • 101 Picnic ideas
  • Mar 16, 2016
  • 1 min read

A simple syrup with rosemary

Blend with watermelon, rum and lemon juice. Use more rum and call this a cocktail, or omit rum, add a little feta and eat with a spoon.

INGREDIENTS

1/2 cup sugar 1/2 cup water 1 large rosemary sprig

DIRECTIONS

Bring sugar and water to a boil in a saucepan. Cook, stirring, until sugar dissolves. Remove from heat. Add rosemary. Let steep for 2 hours. Remove rosemary sprig.

COOK'S NOTES Simple syrup can be refrigerated for up to 1 week.

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