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Picnic ideas - Escabeche with red wine

  • 101 Picnic ideas
  • Mar 16, 2016
  • 1 min read

Cut salmon fillets into small pieces, and sear in oil on both sides until brown; set aside. Sauté onions, garlic, fresh chillies; deglaze the pan with one part red wine vinegar, two parts each red wine and water. Pour over fish and chill for up to two days. This will work with mackerel, chicken or pork.

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