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Picnic ideas - Ricotta and fava beans

  • 101 Picnic ideas
  • Mar 15, 2016
  • 1 min read

Blanch frozen fava beans in salted water. Pulse in a food processor with some mint or parsley until roughly chopped; season with salt, pepper and fresh lemon juice. Slice baguette and spread one half with fresh ricotta, then drizzle with olive oil. Spread the other half with the fava beans. Add rocket and sandwich-ise.

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