Picnic ideas - Teriyaki
- The Rainbow Team
- Mar 15, 2016
- 1 min read

Combine equal parts soy sauce, mirin and saké with a little sugar and sesame oil; boil for a minute. Use this to baste chicken thighs, pork or beef while you grill it. Sprinkle with sesame seeds and/or chopped spring onions - ginger and/or lemon are good too - just before serving. Works with mackerel and other dark fish, too.
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