Picnic ideas - Aubergine and tahini

Cook whole unpeeled aubergine in a dry, hot frying pan turning occasionally, until collapsed and soft. While it's cooling, whisk together tahini, lemon juice, salt, pepper, garlic and parsley in a bowl. Chop the aubergine flesh and roughly mash in the bowl. Add red pepper flakes if you like. Serve with pitta.

#picnic #aubergine #tahini