ALVEMANDE PODI

Foods that contains high amount of fiber are also known to boost the digestive process. Arbi helps to eliminate the wastes from the body and prevent re-occurrence.

A spicy hot dish from a Brahmin community in Karnataka

Ingredients

500 gm colocassia (arbi)

tamarind

salt – to taste

1 tsp turmeric

4 cups fine semolina or rava

1 tsp red chilly powder

oil – for frying

Method

1) Wash the arbi, peel it and allow it to boil with salt, tamarind and turmeric powder.

2) Allow it to cool.

3) Marinate the boiled arbi with salt, lemon juice, red chilly paste.

4) Coat it with rawa (semolina) and press firmly to ensure that rawa is evenly coated.

5) Heat oil, add the semolina coated arbi and fry till well cooked and golden brown in color.

6) Toss again with red chilly powder ..

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