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Homemade Chocolate Syrup

  • Writer: The Rainbow Team
    The Rainbow Team
  • Mar 19, 2016
  • 1 min read

Ingredients ½ cup cocoa 1 cup water 2 cups sugar 1/8 tsp salt ¼ tsp vanilla

Mix the cocoa & the water in a saucepan. Heat and stir to dissolve the cocoa. Add the sugar and stir to dissolve. Boil three minutes. Add the salt & the vanilla. Pour into a sterilized pint jar, and store covered in the refrigerator.

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