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Butterfinger Dessert

  • Weight Watchers
  • Mar 20, 2016
  • 1 min read

Ingredients: 1 prepared angel food cake 1 (1 ounce) package fat-free sugar-free vanilla pudding mix (larger size) 2 (8 ounce) containers fat-free cool whip 4 (2 1/8 ounce) size butterfinger candy bars 1 1/2 cups skim milk

Directions: Spray a 9 x 13" pan with cooking spray.

Tear angel food cake into bite size pieces.

Prepare pudding with 1-1/2 cups of skim milk and mix with 2 containers of Cool Whip Free.

Crush candy bars.

Layer 1/2 cake, 1/2 of pudding mixture and 1/2 of crushed Butterfingers. Repeat layer.

Nutritional Facts for Butterfinger Dessert

Weight Watchers 4 Ww Pts Serving Size: 1 (82 g)

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