Country Apple Fritter Bread

Serves 8

1/3 cup brown sugar 1 teaspoon ground cinnamon 2/3 cup white sugar 1/2 cup butter, softened 2 eggs 1 1/2 teaspoons vanilla extract 1 1/2 cups all-purpose flour 1 3/4 teaspoons baking powder 1/2 cup milk 2 apples, peeled and chopped (any kind), mixed with 2 tablespoons granulated sugar and 1 teaspoon cinnamon {I grated the apples instead of chopping them just because it was quicker}

Old-Fashioned Creme Glaze 1/2 cup of powdered sugar 1-3 tablespoons of milk or cream- (depending on thickness of glaze wanted)

Instructions 1-Preheat oven to 350 degrees. Use a 9x5-inch loaf pan and spray with non-stick spray or line with foil and spray with non-stick spray to get out easily for slicing. 2-Mix brown sugar and cinnamon together in a bowl. Set aside. 3-In another medium-sized bowl, beat white sugar and butter together using an electric mixer until smooth and creamy. 4-Beat in eggs, 1 at a time, until blended in; add in vanilla extract. 5-Combine & whisk flour and baking powder together in another bowl and add into creamed butter mixture and stir until blended. 6-Mix milk into batter until smooth. 7-Pour half the batter into the prepared loaf pan; add half the apples and half the brown sugar/cinnamon mixture. 8-Lightly pat apple mixture into batter. 9-Pour the remaining batter over apple layer and top with remaining apples and brown sugar/cinnamon mixture. 10-Lightly pat apples into batter; swirl brown sugar mixture through apples using knife or spoon. 11-Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 50-60 minutes. 12-To make glaze, mix powdered sugar and milk or cream together until well mixed. 13-Let cool for about 15 minutes before drizzling with glaze

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