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Cracker Barrel's Hashbrown Casserole

  • Debbie Douglas
  • Mar 20, 2016
  • 1 min read

2 lbs frozen hash browns 1⁄2 cup margarine or 1⁄2 cup butter, melted 1 (10 1/4 ounce) can cream of chicken soup 1 pint sour cream 1⁄2 cup onion, peeled and chopped 2 cups cheddar cheese, grated 1 teaspoon salt 1⁄4 teaspoon pepper

DIRECTIONS Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray. Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.

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