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CROCKPOT CHOCOLATE LAVA CAKE

  • Debbie Douglas
  • Mar 20, 2016
  • 1 min read

Ingredients: 1 package devil's food cake mix 1-2/3 cups water 3 eggs 1/3 cup oil 2 cups cold 2% milk 1 package (3.9 ounces) instant chocolate pudding mix 2 cups (12 ounces) semisweet chocolate chips

Directions: 1 - In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to a greased 4-qt. crock pot. 2 - In another bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over cake batter; sprinkle with chocolate chips. Cover and cook on high for 3-4 hours or until a toothpick inserted in cake portion comes out with moist crumbs. Serve warm. Yield: 12 servings.

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