Easiest Pumpkin Scones
- Author: Paula Jones
- Mar 20, 2016
- 1 min read
Prep time: 12 mins Cook time: 18 mins Total time: 30 mins Serves: 8
Easiest Pumpkin Scones are fluffy on the inside with crispy edges. Full of pumpkin, this recipe is simple to prepare with my tips.
Ingredients
2 and ¼ cup all-purpose flour ¼ cup brown sugar 2 teaspoon baking powder ½ teaspoon pumpkin pie spice ½ teaspoon cinnamon ¾ teaspoon salt ¼ teaspoon baking soda ⅓ cup cold butter 1 egg 1 cup pumpkin puree, not pumpkin pie filling ⅓ cup buttermilk
Instructions
Prepare a cookie sheet with non-stick spray. Preheat oven to 400 degrees F In a large bowl, combine flour, brown sugar, baking powder, pumpkin pie spice, salt and baking soda. Cut in butter until it has course, pea-sized crumbles. In another bowl, whisk eggs, pumpkin and buttermilk. Add dry ingredients to wet ingredients. Combine until moistened. Knead 10 to 12 times. Form dough into a circle. Cut into 8 wedges. Place wedges on a cookie sheet. Bake at 400 degrees 16 to 21 minutes or until lightly browned on the outside. Cool 5 minutes Serve warm Great served with honey butter.
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