Ginger honey chicken

Ingredients 1or 2pounds chicken wing 1 onion chopped 2 Tbsp toasted sesame seeds

Marinade: 1/4 cup soy sauce 3 Tbsp honey 1-inch piece of ginger, peeled and grated 3 cloves garlic, finely minced 1/8 teaspoon sriracha hot sauce (or other hot sauce)

Method

1 Preheat the oven to 425°F .Place a foil on the tray.Grease the foil placed on the tray with oil or butter 2 Whisk together the marinade ingredients—soy sauce, honey, grated ginger, garlic, hot sauce in a bowl. Set aside half of the marinade to be used as a sauce (about 1/4 cup). 3 Place the chicken wings in a bowl and toss with the remaining marinade. Arrange the wings, skin-side down, on the foil lined roasting pan, 4 Roast for 15 minutes, then remove from oven, now turn the wings and roast for another 10 minutes, until nicely browned. Place cooked wings in a bowl and toss with the reserved marinade sauce. Sprinkle with toasted sesame seeds and thinly sliced green onions to serve.

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