Homemade Condensed Cream of Chicken Soup

Ingredients 1 ½ cups chicken broth ½ tsp poultry seasoning ¼ tsp onion powder ¼ tsp garlic powder 1/8 tsp salt ¼ tsp parsley Dash of paprika 1 ½ cups milk ¾ cup flour

In a medium-sized saucepan, boil chicken broth, ½ cup of the milk, and the seasonings for a minute or two. In a bowl, whisk together the remaining one cup of milk and flour. Add to boiling mixture and continue whisking briskly until the mixture boils and thickens.

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