LEMON CHICKEN LINGUINI

Ingredients

50 g butter 4 Tbsp olive oil, to drizzle 4 sliced free-range chicken breasts (skinned and boneless) crushed garlic whole-wheat linguini A handful fresh parsley,finely chopped sea salt and freshly ground black pepper, to taste lemon juice 1 lemon zest

Cooking Instructions

Heat butter and olive oil in a saucepan. Add sliced chicken breasts, lemon juice, lemon zest and crushed garlic, and pan-fry until golden. Add fresh al dente linguini to the saucepan and toss until coated. Stir through a handful of chopped parsley and season with sea salt and freshly ground black pepper.

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