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Soft 'n Chewy Snickerdoodles

  • Debbie Douglas
  • Mar 20, 2016
  • 1 min read

Ingredients 1 cup shortening 1 1/2 cups sugar 2 eggs 2 2/3 cups flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt 1 tablespoon sugar ( to roll cookies in) 1 teaspoon cinnamon ( to roll cookies in)

Directions Preheat oven to 400°F. Mix shortening, sugar, and eggs. Sift dry ingredients, stir into first mixture. Roll into balls the size of walnuts, and roll in mixture of 1 Tbsp sugar and 1 tsp cinnamon.

*** If you have trouble with your cookies not spreading out enough when they bake, just use a glass or the palm of your hand to flatten them slightly before putting in the oven. Bake 2 inches apart on an ungreased cookie sheet 8-10 minutes.

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