Sweet Chocolate Baking Mix
- The Rainbow Team
- Mar 19, 2016
- 1 min read

3 1/4 cups All-purpose flour 2 1/4 cups Sugar 1 cup Unsweetened cocoa powder 1/2 cup Cornstarch 1 tablespoon Baking powder 1 teaspoon Baking soda 1 1/2 teaspoons salt
Blend all ingredients thoroughly store in tightly covered container. To prevent bugs, freeze for 24 hours
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