THE HEALTHY POTATO BAKE

Ingredients

4 sweet potatoes, thinly sliced 20 g butter exotic mushroom mix 100 g portabellini mushrooms 2 cloves garlic, finely sliced 25 g fresh ginger, grated 1 red chilli, roughly chopped sea salt and freshly ground black pepper, to taste 1/2 x 400 ml can coconut milk

Cooking Instructions

Preheat the oven to 180°C. Slice the sweet potatoes into rounds. Grease an oval ovenproof dish with butter and layer some of the sweet potato slices, along with some of the mushroom on the bottom. Scatter over a little garlic, ginger and chilli, then season to taste. Repeat until all the sweet potato is finished. Pour over the coconut milk and bake for 1 hour. Remove and leave to cool slightly before serving.

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