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CONFIT TOMATOES POMODORINI CONFIT

  • I Love Italian Food
  • Mar 21, 2016
  • 1 min read

Ingredients: 500 g cherry tomatoes 2 teaspoons of sugar Oil e.v.o. q.b. salt q.b. dill mint pepper

Method: Preheat oven to 180 °. Take all the tomatoes in half and arrange on a baking sheet covered with parchment paper with the cut end facing up. Then add salt and pepper to taste. Sprinkle with dill, mint and sugar and finally with a little oil. Bake for 45 minutes at 180 degrees in oven.

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