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Corn with lime and salted butter Pannochie con burro salato e lime

  • I Love Italian Food
  • Mar 20, 2016
  • 1 min read

INGREDIENTS: fresh corn, 4 lime, 2 salted butter, to taste

METHOD: Preheat the grill to maximum temperature Place the corn in their husk on the hot grill and cook them for about 20 minutes. Remove the corn from the grill, leave them cool for 5 minutes and then remove the husks. Serve them with salted butter and with lime cut into slices.

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