Fried seasonal vegetable ribbons Frittura di nastri di verdure miste di stagione

INGREDIENTS: spring onions, 3 courgettes, 1 carrots, 1 sweet potatoes, 1 small potatoes, 1 small rice flour, 10 tablespoons cold water, to taste sesame seeds, to taste fine sea salt, to taste black pepper, to taste sunflower oil, 4fl oz

METHOD: Cut the spring onions in half lengthwise, thinly slice the courgette with a sharp knife or a mandoline making thin ribbons. Do the same with the carrot, sweet potato and potato. Put the chopped vegetables in a bowl of cold water and ice cubes for at least 30 minutes. Pour the oil in the fryer and heat to 320°F. In a large bowl mix the rice flour, a generous pinch of salt, pepper and a few tablespoons of cold water to get a thin batter. Drain the vegetables and dredge them in the batter, sprinkle with some sesame seeds just before frying. Lower the basket in the fryer and cook the vegetables, a handful at a time, for a couple of minutes. Drain on paper towels and serve hot.

#fried #vegetables #italian