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FRIGGITELLI

  • I Love Italian Food
  • Mar 20, 2016
  • 1 min read

INGREDIENTS: Friggitelli (sweet peppers), 35 oz extra virgin olive oil, 4 tbs salt, to taste

METHOD: Wash Friggitelli, cut them into halves and remove the seeds. Season the friggitelli with oil and salt. Preheat BARBECUE 80X - De’Longhi to medium heat. Put friggitelli on the grill and let them cook 3-5 min per side, until they soften.

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