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Gluten free fried eggplant chips Chips di melanzane fritte senza glutine

  • I Love Italian Food
  • Mar 21, 2016
  • 1 min read

INGREDIENTS: eggplants, 3 rice flour, 1 cup peanut oil, to taste salt, to taste

METHOD: Wash the eggplants and cut into thin slices. Arrange on a plate, cover with coarse salt and let drain for about 20 min. Pre heat the oil at 390°F. Clean them from salt and dip into rice flour. Fry them in abundant hot peanut oil for 4/5 minutes until they are Golden. Add salt and serve the chips still warm.

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