GRILLED SCALLOP SALAD WITH YUZU SAUCE

Ingredients

• 1 cup fresh corn kernels

• 1 cup tomato, chopped

• 1/4 cup red onion, finely chopped

• Tonton Yuzu Sauce

• salt and pepper

• 8 frozen Ready to Cook scallops

• 3 Tbsp olive oil, to drizzle

Cooking Instructions

1. Heat a grill pan over high heat. Lightly brush scallop with olive oil and season with salt and pepper.

2. Grill scallops until just opaque. Set a side of cooked scallops.

3. In a bowl, combine together fresh corn, tomato, red onion with Tonton Yuzu Sauce.

4. Place a salad on a plate and add cooked scallop on top.

5. Drizzle the Tonton Yuzu Sauce.

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