Grilled tomatoes with aromatic bread Pomodori grigliati con pane aromatico

INGREDIENTS red tomatoes, 24,6 oz breadcrumbs, 3,2 oz olive oil, 0,35oz salt , a pinch garlic powder, a pinch aromatic herbs, 1 tbsp

METHOD Wash tomatoes and cut them into halves. Season them with a pinch of salt. Turn the grill on to maximum temperature and after ten minutes turn down to the average temperature. Cook the tomatoes approximately 20-25 minutes until they are soft. In a frying pan add oil and the breadcrumbs and cook for a few minutes until crispy. Season the bread with garlic and mixed herbs and put on grilled tomatoes.

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