Honey-glazed roasted carrots Carote glassate al miele

INGREDIENTS: Carrots, 25oz Honey, 1oz Extra virgin olive oil, 2tbsp Garlic, 2 cloves Chilli pepper, to taste Salt, to taste Rosemary, to taste Sage, to taste

METHOD: Wash the carrots, peel and cut them into oblique chunks. Transfer the carrots in a baking tray, add salt, rosemary, sage, honey, chilli pepper and garlic, then stir well. Drizzle with a little extra virgin olive oil. Bake for 30 minutes at 428 °F, with the oven turned on conventional (static) mode. Serve immediately and garnish with rosemary and sage leaves.

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