NAPA JACK'S BOURBON BBQ RIBS

Ingredients

• 1/4 cup Napa Jack's Bourbon BBQ Sauce

• 1-2 kg pork side ribs, cut into pieces to fit in the pot

• 1 or 2 apples, optional; washed, peeled, seeded, cut into quarters and buttered

• sea salt, to taste

• 1 tsp dried chilli flakes

• 2 dozen coriander seeds, toasted and crushed

• 1 tsp mustard seeds

• A few peppercorns

• 6 cloves

Cooking Instructions

1. In a large stock pot, fill ¾ of the way with lightly salted water, bay leaf, cloves, peppercorns, mustard seeds, coriander seeds, and red chilli flakes and bring ribs up to a boil. Then, simmer until they are tender, but not yet falling off of the bone, which will take 45 minutes to 1 hour.

2. Remove ribs from hot water and transfer to work surface.

3. Brush ribs liberally with Napa Jack’s Bourbon BBQ Sauce.

4. Place the ribs on a preheated grill with BBQ sauced side down, and allow ribs to sear and brown, forming grill marks as well – about 3- minutes, depending on grill heat.

5. While bottom side is grilling, brush top side with Napa Jack’s Bourbon BBQ Sauce, and baste well.

6. Turn ribs over and repeat basting the top side of the ribs again.

7. Place apple quarters on the grill.

8. Grill the ribs until the other side has attained grill marks as well. During this time, the apple quarters need to be turned too, so they will also get nice grill marks on them.

9. Remove the ribs and apples from the grill and serve.

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