Spicy zucchini sticks Bastoncini di zucchini speziati

INGREDIENTS: zucchini, 3 large corn flour, 4 tablespoons semolina, 3 tablespoons dried oregano, 1 teaspoon sweet paprika, 2 teaspoons milk, 1 tablespoon eggs, 1 fine sea salt, to taste freshly milled black pepper, to taste sunflower oil, 1,3 l

METHOD: Cut the zucchini lengthwise and then into two crosswise. Cut each section into 3 in order to get 12 sticks from each courgette. Whisk the egg with the milk, a pinch or salt and some pepper. In a dish mix the corn flour, semolina, paprika, origano, a pinch of salt and some pepper. Heat the oil in the fryer to 350°F. Put the zucchini sticks in the egg and then dredge in the corn flour and semolina mixture. Put the basket in the fryer and fry 6 zucchini sticks at a time, for about 4 minutes. Drain on kitchen paper and serve hot.

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