Stuffed Tomatoes recipe of Pellegrino Artusi Pomodori ripieni di Pellegrino Artusi

INGREDIENTS: tomatoes, 21 oz butter ,0.3 oz chopped celery, 3.5 g chopped rehydrated dried mushrooms, 1.7 oz chopped onion ,2 cup

METHOD: Melt butter in a pan then add chopped mushrooms, onion and celery. Stir well and cook just until vegetables are wilted, for about 10 minutes. Wash and slice tomatoes into halves horizontally. remove the pulp and seeds with a tablespoon. Lay tomatoes on a baking tray and Stuff them with the filling Bake until tomatoes are cooked, for about 20 minutes on ventilated mode. Serve hot or warm.

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