SWEET AND SOUR PUMPKIN ZUCCA IN AGRODOLCE

Sicilian recipe, traditional recipe, which comes in both category appetizer side dish.

Ingredients: 500 g pumpkin, choose a tasty and delicious, pumpkin red is perfect. extra virgin olive oil garlic fresh mint white wine vinegar sugar salt

Method: Remove the seeds and peel of pumpkin, cut the pumpkin into thick slices about 1/2 finger ... remember that most are more subtle will melt during cooking. Pour plenty of olive oil and lightly fry the slices of pumpkin on both sides, then put it in a dish. Combine the remaining oil with the garlic finely chopped, 5 tablespoons white wine vinegar and 2 tablespoons of sugar. Pour the pumpkin still in the pan, so it blends well with the sweet and sour sauce, add a pinch of salt to season, a lot of fresh mint to freshen and lighten the dish.

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