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TEXAS SHEET CAKE

  • Debbie Douglas
  • Mar 20, 2016
  • 1 min read

Bring to boil: 1 stick of butter 1 cup of water 4 TBS of Cocoa

Remove from heat and add to: 2 cups of flour 2 cups of sugar 1 tsp of salt 1 tsp of backing soda

Beat in : 2 eggs 1/2 cup of sour cream

Pour into large greased 15.5" x 10.5" pan.

Bake 20 mins 350 degrees

Let cool 10 mins and then ice cake.

Icing recipe:

Bring to boil: 4 TBS cocoa 6 TBS milk 1 stick butter

Remove from heat and add: 1 pound of confectioners sugar 1 tsp vanilla 1 cup of chopped walnuts (optional)

Pour over cake and spread. Enjoy!!

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