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TRUFFLE OMELETTE

  • Woolworths
  • Mar 20, 2016
  • 1 min read

Ingredients

  • 4 Tbsp extra virgin olive oil, plus extra for drizzling

  • 50 g Truffle cream

  • 6 free range egg, yolks

Cooking Instructions

  1. While the omelette is cooking, spread the truffle cream evenly over the omelette.

  2. Just before the end of the cooking, add the extra virgin olive oil and serve with a fresh green salad.

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