TSUKUNE JAPANESE GRILLED MEATBALL WITH HIBACHI SAUCE

Ingredients

• Tonton Hibachi Sauce with Sake

• 300 g ground chicken

• 300 g ground pork

• 6 mushrooms, minced

• 1/4 onion, minced

• salt and pepper

• 2 thumb sized pieces fresh ginger, grated

• 6 cloves garlic cloves, finely chopped

Cooking Instructions

1. Mince the mushroom and onion.

2. Chop garlic into tiny pieces.

3. Combine meat, onion, mushroom, garlic and grated ginger. Season with salt and pepper.

4. Knead them until sticky.

5. Shape the meat into small balls (this is called tsukune in Japan).

6. Grill tsukune meatball until about 70% done.

7. Brush the tsukune with Tonton Hibachi Sauce.

8. Grill it and repeat this until Hibachi is well coated with tsukune.

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