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ZUCCHINI SCAPECE ZUCCHINE ALLA SCAPECE

  • I Love Italian Food
  • Mar 21, 2016
  • 1 min read

Ingredients (for two people): 2 zucchini 10 mL of white vinegar garlic mint salt to taste extra virgin olive oil

Method: Wash the zucchini, cut into slices and fry in hot oil until they are golden brown. Let them dry by placing them on a plate with a paper towel, so as to remove the excess oil. Season with garlic, mint and vinegar. Bon appétit!.

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