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Bacon and egg breakfast sarmie

  • Writer: The Rainbow Team
    The Rainbow Team
  • Mar 22, 2016
  • 1 min read

Ingredients:

6 eggs

100ml cream

1/4 cup white cheddar

scallions chopped up

seasoning to taste

Thick rashers of Canadian bacon

Bread / roll of your choice

Method:

Whisk the eggs and cream together.

Add the seasoning and scallions.

Cook in a medium pan, stirring lightly.

When cooked top with the grated cheese.

To assemble:

Spread both sides of the bun / bread with butter.

On the bottom, start with a layer of bacon.

Top with cheese, repeat untill you are satsfied.

Top with the bottom bun / bread

ENJOY

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