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PICKLED HOT PEPPERS

  • Cook . com
  • Mar 22, 2016
  • 1 min read

PICKLED HOT PEPPERS 4 qts. peppers 1 1/2 c. salt 10 c. water 2 tbsp. horseradish 2 cloves garlic 10 c. vinegar 1/4 c. honey

Cut 2 slits in each pepper. Dissolve salt in 8 cups water. Pour over and let stand 3-4 hours. Drain and rinse. Combine 2 cups water and all ingredients except honey. Simmer 15 minutes. Then add honey. Remove garlic.

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