Spaghetti bolognese bunny chow

Ingredients

1 large onion, finely chopped 30 ml SPAR Olive Oil 250 g lean beef mince 2 rashers SPAR Rindless Streaky Bacon, finely chopped 1 stalk celery 1 carrot, peeled and finely chopped 2 large garlic cloves, finely chopped or crushed 1 can SPAR whole peeled tomatoes bay leaf 400 g SPAR Spaghetti Salt and pepper to taste

Method Heat the olive oil in a pot over medium heat and saute the onion until softened. Add the mince and bacon, and brown, stirring all the time. Add the celery, carrot and garlic and cook for 5 minutes. Add the tomatoes and bay leaf. Simmer covered on low heat for 40 minutes, stirring occasionally. A small amount of beef stock or red wine may be added if necessary to stop the sauce drying out. Hints and Tips Double up the recipe, then freeze half for another day, to save yourself lots of time! Bacon is easier to chop using kitchen scissors than a knife.

To serve:

Half a loaf of white bread.

Hollow out the bread.

Scoop the spaghetti bolognaise into the hollowed out bread crust.

Serve with condiments of your choice

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