ZESTY POTATO SALAD

4 cups cooked potatoes 1/2 cup chopped celery 2 hard cooked eggs, chopped 1/4 cup green onions, sliced 1 teaspoon salt 1/8 teaspoon pepper 1 cup Miracle Whip 1 teaspoon prepared mustard 1/4 teaspoon celery seed 1 teaspoon horseradish dash of green tabasco or red pepper (optional) 1 tablespoon cider vinegar

Simmer potatoes until fork tender. Remove skins, and cut into cubes. In a bowl, combine celery, eggs, potatoes, onions, vinegar and seasonings. Toss lightly to combine.

In a separate small bowl, mix mustard, and salad dressing. Stir into potatoes.

Refrigerate before serving.

Variation: Add cooked and crumbled bacon bits to the salad dressing and proceed as above.

Submitted by: CM

#potato #salad #slaai