ASIAN CHICKEN SALAD

Ingredients

500 g chicken mince 2 cloves garlic, peeled and finely chopped 1 Tbsp ginger 1/2 cup medium red onions, thinly sliced 1/2 cucumber, sliced julienne 1 red chilli, seeded and chopped 2 firm, ripe avocados 1/3 cup coriander, chopped 2 Tbsp mint, finely chopped soya sauce 1/4 cup rice wine vinegar

Cooking Instructions

Fry the chicken mince, garlic and ginger until golden and fragrant Toss with the onion, cucumber, chilli, avocados, coriander, mint and a splash each of lemon juice, soya sauce and rice-wine vinegar

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