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BROCCOLI - CAULIFLOWER AU GRATIN

  • Writer: The Rainbow Team
    The Rainbow Team
  • Mar 23, 2016
  • 1 min read

BROCCOLI - CAULIFLOWER AU GRATIN 1 med. head cauliflower 1 med. bunch fresh broccoli 2 cans cream of mushroom soup, undiluted 1/2 c. grated cheese 1 c. canned French fried onions 4 c. separated into flowerets

In steamer steam broccoli and cauliflower until barely done. Turn 1/2 of vegetables into buttered 2-quart casserole. Spoon 1 can soup over and sprinkle with 1/2 of cheese. Repeat layers and sprinkle with onion.

Bake covered at 350 degrees for 15 minutes. Remove cover and continue baking 10-15 minutes longer until vegetables are tender and mixture is bubbly. Makes 6-8 servings.

Suggested cheeses: Swiss, Colby, cheddar, Parmesan

 
 
 

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